Cooking Classes have become a recent trend after getting used to all the activities of travels. It is like experiencing the real life of the country you are visiting and its soul. Tasting the country’s real food has its unique taste unlike if you eat it from a non-native chef.
Egypt is always known of its mixing cuisine as it combines different other well-known, big cuisines which gives you a special variety of food items.
Most of the Egyptian appetizers are from the Syrian and Lebanese cuisine, the tajins and different main courses are mixed up from the Mediterranean cuisine and Turkish one too, the cakes are from the European cuisine, Eastern desserts are from Turkey too.
The Egyptian vegetarian food has a lot of variety, such as Koshare is a very traditional vegetarian dish , falafel which has been spread all over the middle east with different additional flavors, as sometimes they make it out of beans other place may use chick peas, moussaka, beans, different kinds of salads.
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